Download a PDF copy of this menu HERE 

Welcome to The Half Moon Inn




Winter Veg Broth-Fresh home made soup served with rustic home made bread £3.95

Garlic Mushrooms-Mushrooms sautéed with garlic and cream, served over toast £5.95

Garlic Prawn-King prawns sautéed in garlic butter, served with ciabatta £6.95

Cajun Chicken Strips- crispy Cajun spiced served with salad garnish £5.95

King Scallops-served with cauliflower purée & roasted chorizo £7.95


~Main Course~


Chilli Garlic Chicken-£11.95

marinated in fresh chilli & garlic, oven roasted & served with a medley of pan roast vegetables

Fillet of Seabass-£12.95

Oven roasted on a bed of ratatouille, peppers onion & courgette

Lamb Chops-£12.95

with a red wine sauce served with roasted winter vegetables & crushed potatoes

Wild Mushroom Stroganoff-£11.95

creamy casserole of an array of mushrooms served over pilau rice

Double Pork Steaks-£12.95

2 Pork steaks, severed with sautéed baby potatoes & pan roast vegetables




Half Moon Chicken- with smoked Bacon, Cheese & BBQ sauce, served hand cut Chips £9.95

Steak Pie- topped with a shortcrust pastry served with seasonal vegetables and choice of potatoes £10.95

Fish & Chips-Fresh Fish Crispy beer battered served with hand cut chips & peas £9.95

Sausage & Mash- local butchers sausage served with onion gravy £8.95

House Curry of the Day-served with all the trimmings (please ask the waitress) £9.95

Golden Scampi- served with chunky chips, peas and salad garnish £9.95

Burger- Beef or Chicken breast served with onion rings & hand cut chips £9.95

add cheddar/stilton 50p, mushrooms 50p, bacon £1

Lasagne-classic layered pasta dish served with garlic bread £9.95


Gammon £10.95 Sirloin £15.95 Ribeye £16.95

Steaks- all 10oz served with mushrooms, hand cut chips and onion rings

Sauces- Peppercorn, Dianne, Stilton or Mushroom £2.95 Surf & Turf- add a skewer of King Prawns or Scampi £2.95


Kids- Sausage, Fish Bites, Chicken Balls, Ciabata Pizza or Penne Pasta £4.95